Description：This product is made of edible casein after soaking, adding soluble magnesium salt, and reacting with casein to convert casein into hydroaropic substance, which can be used as an additive for reconstituted food. Defects in foods or medicines supplemented with trace elements are precipitated in the human body; In addition, due to casein is easily digested and absorbed in the human body, the phosphoserine can promote the absorption of divalent magnesium ions in the body, which has as the characteristics of strengthening protein, thickening, emulsifying and foaming etc., It’s also can be widely used in food.

• Moisture（102℃）

  4.3%

• Protein（Nx6.38）

  92.8%

• Protein on dry matter

  96.8%

• Lactose

  0.2%

• Fat

  0.8%

• Ash（825℃）

  3.4%

• PH（10% sol. 20℃）

  6.9

• Sodium

  300mg/kg

• Potassium

  100mg/kg

• Calcium

  1100mg/kg

• Magnesium

  0.81%

• Scorched Particles(ADPI)

  Disc A

• Solubility in water

  99.6%

• Standard plate count

  <50/g

• Sulphite reducing Clostridia

  <10/g

• Sulphite reducing Clostridia

  <5/g

• Yeast& moulds

  <10/g

• Enterobacteriaceae

  <1/g

• Coag. Pos. Staphylococci

  neg. in 10g

• E.coli

  neg. in 10g

• Salmonella

  neg. in 750g