Fresh Milk Casein
Fresh Milk Casein
Description：Fresh milk casein is a purified yak casein made by high-tech biotechnology. It is a food additive with high protein and high nutrition, which is widely used in all kinds of food and drinks; It can also be used in casein glue, medical latex industry, construction and other industries.
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Moisture %
≤12.0
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Protein(dry base) %
≥93.0
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Fat%
≤1.5
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Ash content %
≤2.0
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Viscosity
700-2500mpa.s
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Insoluble matter
≤0.1
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Charred particles Disc
A/B
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Acidity T°
45 T°
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Color
White or milky white
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Smell
Milk or no odor
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microorganism Standar
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Total bacteria / g
≤30，000
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Coliform group cfu/g
≤10.0
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Yeast cfu / g
≤50
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Mold cfu/g
≤50
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Grape cocci(yeast coagulant) / 0.1 g
Negative
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Thermophiles / g
≤5，000
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Salmonella / 25g
Negative
Other information
Functional features:
This product is an amorphous, moisture absorbing substance, which can be dissolved in water at room temperature by 0.8-1.2%, slightly soluble in 25 ℃ water and organic solvents, soluble in dilute alkali and concentrated acid, and can absorb water. When immersed in water, it will expand rapidly, but the particles do not combine.
Packing: plastic woven bag or composite kraft paper bag with polyethylene inner membrane, net weight 25 kg
Storage: store in cool and dry conditions to prevent mildew and moisture
Transportation: Highway and railway
Shelf life: 12 months from the date of production under suitable storage conditions
Range of application
Food grade: all kinds of food and beverages, creamer (fat powder), pharmaceutical industry, sodium caseinate, CPP, etc;
Industrial grade: paper tube, cosmetics, leather industry, paint, pigment, paper industry, casein glue, adhesive, safety match, special cement, etc.
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